🥦 potato

Calories in Potato (Flesh And Skin)

Complete nutrition facts, macros, vitamins, and minerals — per 100g and per serving. Data sourced from USDA FoodData Central Foundation Foods database.

Potato (Flesh and Skin) — 77 calories per 100g, nutrition facts
77 kcal
per 100g
Protein 2.02g
Carbs 17.47g
Fat 0.09g

Calories by Serving Size

100g
77 kcal
P 2.02g C 17.47g F 0.09g
200g
154 kcal
P 4g C 34.9g F 0.2g
50g
39 kcal
P 1g C 8.7g F 0g
grams = 77 kcal

Full Nutrition Facts

Per 100g — daily values based on a 2,000 calorie diet

Nutrition Facts
Serving size: 100g
Calories 77
% Daily Value*
Total Fat 0.09g 0%
Trans Fat g
Total Carbohydrate 17.47g 6%
Protein 2.02g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How does Potato fit your daily goals?

🏃
15 min
Walking to burn 77 kcal
🎯
4%
of 2,000 kcal daily goal
💪
2.02g
protein (4% of daily 50g)
⚡
26
servings until 2,000 kcal
🍎

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Frequently Asked Questions

How many calories are in Potato (Flesh and Skin)?

Potato (Flesh and Skin) contains 77 calories per 100g. It is a moderate-calorie food that can fit into most healthy diets.

How much protein does Potato (Flesh and Skin) have?

Potato (Flesh and Skin) provides 2.02g of protein per 100g, which is 4% of the 50g daily recommended value. It is not a primary protein source.

How many carbs are in Potato (Flesh and Skin)?

Potato (Flesh and Skin) contains 17.47g of carbohydrates per 100g .

Is Potato (Flesh and Skin) good for weight loss?

Potato (Flesh and Skin) has 77 kcal per 100g, which is relatively moderate. It can fit into a weight-loss diet as long as portion sizes are managed.

How do I track Potato (Flesh and Skin) calories accurately?

The easiest way to track potato is with CalRay. Simply snap a photo of your meal and the AI will automatically identify the food and calculate calories and macros based on the estimated portion size — no manual lookup required. You can also search by name and adjust gram weight manually.

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