Calories in Turkey
Turkey: a lean protein, as long as you pick the right cut
What makes turkey so powerful?
Turkey is a lean source of protein at about 29 g per 100 g in this entry, but breast meat is leaner than dark meat, and skin adds fat. Ground turkey varies widely depending on whether it is made from breast or from mixed meat, so check the label. Roasting without the skin keeps the calories low. It cooks safely at 74 °C (165 °F).
Remove the skin, roast, and slice for sandwiches or salads. Choose 93% lean ground turkey for burgers.
Calories by Serving Size
Full Nutrition Facts
Per 100g — daily values based on a 2,000 calorie diet
How does Turkey fit your daily goals?
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Frequently Asked Questions
How many calories are in Turkey?
Turkey contains 187 calories per 100g. It is relatively calorie-dense, so portion control is important.
How much protein does Turkey have?
Turkey provides 28.9g of protein per 100g, which is 58% of the 50g daily recommended value. It is an excellent source of protein.
How many carbs are in Turkey?
Turkey contains 0g of carbohydrates per 100g .
Is Turkey good for weight loss?
Turkey has 187 kcal per 100g, so portions need to be monitored on a weight-loss diet. Use CalRay to track your intake accurately. Its high protein content (28.9g/100g) helps with satiety.
How do I track Turkey calories accurately?
The easiest way to track turkey is with CalRay. Simply snap a photo of your meal and the AI will automatically identify the food and calculate calories and macros based on the estimated portion size — no manual lookup required. You can also search by name and adjust gram weight manually.