Calories in Fish tilapia, farm raised
This ancient fish was farmed by Egyptians thousands of years before modern aquaculture existed.
What makes fish tilapia so powerful?
Tilapia is a common name for nearly a hundred species of cichlid fish. They are native to Africa and the Middle East. Historically, they were a crucial food source in ancient Egypt, often featured in hieroglyphic art and associated with the goddess Hathor due to their unique reproductive behavior. Unlike many fish, tilapia are mouthbrooders: females carry their fertilized eggs and newly hatched fry in their mouths for protection until the young are large enough to survive on their own. This trait, combined with their ability to thrive in crowded, low-oxygen waters and their vegetarian diet, makes them exceptionally well-suited for high-density aquaculture. Today, they are among the most farmed fish globally, providing an inexpensive, lean protein source. Their mild flavor and firm texture are direct results of this herbivorous diet, which heavily consists of algae and aquatic plants rather than other fish, keeping their fat content remarkably low compared to carnivorous farmed species like salmon.
Farm-raised tilapia has a firm texture and mild flavor that readily absorbs marinades, making it ideal for baking, grilling, or pan-searing. Because it is so lean with only about 2.5 grams of fat per 100-gram serving, avoid overcooking, which can dry out the fillets. Pair it with acidic ingredients like diced tomatoes to brighten its subtle flavor, and coat it with a light dusting of flour to retain moisture during high-heat cooking. Store fresh fillets on ice in the refrigerator and cook within two days.
Calories by Serving Size
Full Nutrition Facts
Per 100g — daily values based on a 2,000 calorie diet
How does Fish tilapia fit your daily goals?
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Frequently Asked Questions
How many calories are in Fish tilapia, farm raised?
Fish tilapia, farm raised contains 98 calories per 100g. A standard serving of 1 RACC (115g) provides 113 calories. It is a moderate-calorie food that can fit into most healthy diets.
How much protein does Fish tilapia, farm raised have?
Fish tilapia, farm raised provides 19g of protein per 100g, which is 38% of the 50g daily recommended value. It is a good source of protein.
How many carbs are in Fish tilapia, farm raised?
Fish tilapia, farm raised contains 0g of carbohydrates per 100g .
Is Fish tilapia, farm raised good for weight loss?
Fish tilapia, farm raised has 98 kcal per 100g, which is relatively moderate. It can fit into a weight-loss diet as long as portion sizes are managed. Its high protein content (19g/100g) helps with satiety.
How do I track Fish tilapia, farm raised calories accurately?
The easiest way to track fish tilapia is with CalRay. Simply snap a photo of your meal and the AI will automatically identify the food and calculate calories and macros based on the estimated portion size — no manual lookup required. You can also search by name and adjust gram weight manually.