Calories in Beef short loin, porterhouse steak
A porterhouse is essentially two steaks in one, divided by a single bone.
What makes beef short loin so powerful?
The porterhouse steak's defining feature is its anatomy: it is cut from the rear end of the short loin and contains a T-shaped lumbar vertebra. This single bone physically separates two distinct muscles. On the larger side sits the strip loin, prized for its robust, slightly chewy texture and intense beefy flavor. On the smaller side sits the tenderloin, known for its extreme tenderness due to its location deep inside the animal, where it performs very little weight-bearing work. The USDA maintains specific Institutional Meat Purchase Specifications (IMPS) dictating that a porterhouse must have a tenderloin portion at least 1.25 inches wide at its widest point. If the tenderloin measures between 0.5 and 1.25 inches, the cut is legally classified as a T-bone steak. This anatomical threshold means that a true porterhouse is relatively rare, as only a few steaks can be carved from the very end of the short loin before the tenderloin tapers off completely into the sirloin.
Because the porterhouse contains two different muscles with varying thicknesses, cooking it evenly requires care. Reverse searing—slowly roasting in a low oven around 250°F until the internal temperature reaches 110°F, then searing in a scorching hot cast-iron skillet—ensures the thick strip side cooks through without overcooking the delicate tenderloin. Let the steak rest for ten minutes before slicing to allow muscle fibers to reabsorb moisture. Pair it with fibrous, vitamin-rich vegetables to balance the high protein and fat content.
Calories by Serving Size
Full Nutrition Facts
Per 100g — daily values based on a 2,000 calorie diet
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Frequently Asked Questions
How many calories are in Beef short loin, porterhouse steak?
Beef short loin, porterhouse steak contains 145 calories per 100g. A standard serving of 1 steak (525g) provides 761 calories. It is a moderate-calorie food that can fit into most healthy diets.
How much protein does Beef short loin, porterhouse steak have?
Beef short loin, porterhouse steak provides 22.7g of protein per 100g, which is 45% of the 50g daily recommended value. It is an excellent source of protein.
How many carbs are in Beef short loin, porterhouse steak?
Beef short loin, porterhouse steak contains 0g of carbohydrates per 100g .
Is Beef short loin, porterhouse steak good for weight loss?
Beef short loin, porterhouse steak has 145 kcal per 100g, which is relatively moderate. It can fit into a weight-loss diet as long as portion sizes are managed. Its high protein content (22.7g/100g) helps with satiety.
How do I track Beef short loin, porterhouse steak calories accurately?
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